Take a bite out of these seasonal apple recipes.
All year long, you can find apples at Publix. Granny Smith, Red Delicious, Gala, and more. All the sweet and tart varieties you love are available in-store. But to truly experience what peak-of-season flavor tastes like, you’ll want to stock up during October. That’s when these apples are really at their most delicious.
They’re grown in the Yakima and Wenatchee valleys of Washington State. The region’s fertile ground, arid days, and cool nights—paired with delicate care—make the perfect conditions for the best apples of the season. And when they’re ready, our growers pluck them off the trees and get them to our stores so you can enjoy the best-tasting produce at the best time.
They are perfectly crispy, crunchy, and delicious on their own, but to help you get the most out of your favorite apples, we have a few recipes to try for whatever fun fall plans you may have.
Eight Sweet and Savory Ways to Enjoy Fall Apples:
Whether you’re hosting a dinner party or just need a simple and satisfying side dish, our Apple Broccoli Slaw is a refreshing answer.
When the weather cools down, it’s time to heat things up in the kitchen. Our Cranberry Apple Hot Cider is a comforting way to kick off fall.
Need a snack that’s kid- and parent-friendly? Here’s your answer. Our Apples with Almond Butter Dip recipe is portable and comes together in no time.
Keep any party going with our refreshing Apple Cider Margarita. It’s easy to double if you’re hosting a large gathering.
You want fancy. You want easy. We have you covered. Our Caramelized Onion and Apple Baked Brie will make your dinner guests feel like royalty. Prepare for compliments.
You’ll hear “mmmmm” a lot when you serve our savory Harvest Chicken Chili with Apples main dish. It’ll quickly become a new family favorite.
Our sweet little Apple Tartlets are as fun to make as they are to eat. Get the kiddos involved on a cool fall day.
Layer up this on-the-go Simple Mason Jar Salad for lunch whenever and wherever a craving hits.