Learn What’s in Season to Decide What’s for Dinner
The catch of the day is completely up to you! We have quick access of up to eighty varieties of always fresh, never-frozen fish, so you can find something new and different in the seafood case just about every week. And if you don’t see what you want while you’re browsing our selection of fresh fish, check out the Fish List below. Then, once you’ve made your selection, put in your request with a Publix Seafood associate. If it’s in season and available, we can typically get it for you within two days.
To check what’s currently in the seafood case at your neighborhood Publix, go here.
If you’re looking for an even simpler solution, check out Seafood Cook-in-Bag Dinners.
We’ll assemble everything into our special cooking bag that keeps all the ingredients moist and extra flavorful. Using a classic French cooking technique called en papillote, all you do is pop it in the oven when you get home, following the time and temperature guide provided. But first, you get to select what goes inside.
First, choose your fish.
Select from our fresh, never-frozen fish, including grouper, salmon, swordfish, mahi-mahi, tilapia, or cod. Prefer shellfish? You can select shrimp or scallops.
Our professional chefs have created some exciting recipes, with fresh and flavorful ingredients we expertly prepare and assemble just for you. Select from:
- Caribbean Mango Sauce with Orzo, Spinach, Bell Peppers, and Bacon
- Mediterranean Sauce with Pearl Couscous, Kalamata Olives, and Feta
- Dijon Cream Sauce with Quinoa Blend, Spinach, Sun-Dried Tomatoes, Artichokes, and Bell Peppers
- Sweet Chili Sauce with Rice and Asian Vegetable Medley
We’ll assemble everything into our special cooking bag. All you do is pop it in the oven when you get home, following the time and temperature guide provided with each meal. (Cook to an internal temperature of 145°F.) Then open the bag, inhale that fantastic aroma, and get ready to enjoy a fresh, flavorful seafood dinner.