Instructions

Prep

• Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).

Steps

• Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, slice onions. Stir steak sauce into meat; remove meat from pan.
• Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes or until soft and well browned.
• Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
• Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 18–20 minutes or until cheese melts. Slice pizza and serve.

NOTE: Want to save time? Check your Publix Bakery for prerolled pizza dough. No stand time or rolling required; just place dough in pan. For optimum results, prebake crust 10–12 minutes. Add toppings and reduce final bake time to 7–10 more minutes.