Aprons Recipes

Well, what you see here is only a small bite of the smorgasbord of recipes that our chefs have developed. Hundreds and hundreds of easy-to-make meals, across every imaginable category and cooking technique. One-pan meals. Kid-friendly meals. Gluten-free, carb-smart, Mexican, Mediterranean… you get the idea.

Need a Meal for Tonight?

Need a Meal for Tonight?

Patty Melt Pizza

Total Time: 90 minutes
|
Makes 8 servings
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Ingredients

– 1 Bakery pizza crust dough (15–16 oz)
– 3/4 lb ground beef
– 1/2 teaspoon seasoned salt
– 1/4 teaspoon pepper
– 2 medium onions, thinly sliced
– 1/4 cup steak sauce
– 2 tablespoons butter
– 1 teaspoon caraway seeds
– 1 teaspoon Worcestershire sauce
– 1/3 cup shredded Italian six-cheese blend
– 1/3 cup Thousand Island dressing
– 7 thin slices reduced-fat sharp cheddar cheese

Instructions

Prep
  • Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).
Steps
  • Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, slice onions. Stir steak sauce into meat; remove meat from pan.
  • Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes or until soft and well browned.
  • Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
  • Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 18–20 minutes or until cheese melts. Slice pizza and serve.

NOTE: Want to save time? Check your Publix Bakery for prerolled pizza dough. No stand time or rolling required; just place dough in pan. For optimum results, prebake crust 10–12 minutes. Add toppings and reduce final bake time to 7–10 more minutes.

Nutrition Information

CALORIES (per 1/8 recipe) 350kcal; FAT 16.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 730mg; CARB 33g; FIBER 1.00g; SUGARS 7g; PROTEIN 17g; CALC 10%; VIT A 8%; VIT C 2%; IRON 15%

Our Aprons Recipes highlight fresh ingredients and seasonal favorites. They were developed by our chefs with you in mind, and tested and retested by real people in kitchens just like yours. So you know they’ll be easy, accurate, and delicious.