Aprons Recipes
Need a Meal for Tonight?
Creamy Mushroom Pork with Broccoli Rice Casserole
Shuffle Another RecipeIngredients
Creamy Mushroom Pork:
– 1 pork tenderloin (about 1 lb)
– 2 oz Deli smoked Gouda (or Gruyère) cheese, shredded
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pepper, divided
– 1 tablespoon canola oil
– 1/2 cup chicken broth (or stock)
– 8 oz presliced mushrooms
– 1/2 cup whipped cream cheese
– 1 teaspoon Dijon mustard
– 1/2 cup presliced green onions
Broccoli Rice Casserole:
– 1 (10-oz) bag frozen broccoli florets
– 1 (8.5-oz) pouch precooked basmati rice
– 1 cup Deli spinach artichoke dip
– 1 cup chicken broth (or stock)
– 1/4 cup shredded Parmesan cheese
– Aluminum foil
Instructions
Cooking Sequence:
- Prepare rice recipe and begin to bake (10 minutes)
- Prepare pork through step 2 (15 minutes)
- Complete rice and pork; serve (20 minutes)
Creamy Mushroom Pork:
Prep
- Cut pork into 8 (1-inch-thick) slices (wash hands); shred cheese (about 1/2 cup).
Steps
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Season pork with salt and 1/4 teaspoon pepper. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned.
- Reduce heat to medium-low; add broth and mushrooms, then simmer 4 minutes. Remove pork from pan; whisk in cream cheese, mustard, and shredded cheese until melted.
- Stir in remaining 1/4 teaspoon pepper and green onions, then return pork to pan; simmer and stir 3–4 minutes or until pork is 145°F. Serve.
Broccoli Rice Casserole:
- Preheat oven to 375°F. Combine all ingredients and place in 2-quart baking dish. Cover dish with foil; bake 25–30 minutes or until hot and bubbly.
- Remove foil and stir to fluff rice; bake 5 more minutes. Serve. (Makes 6 servings.)
Aprons Advice:
- Complete your meal with fresh salad blend, whole grain bread, and apple pie for dessert.
- You can use baby portabellas instead of white mushrooms in the pork recipe for a richer, heartier flavor.
Nutrition Information
CREAMY MUSHROOM PORK:
CALORIES (per 1/4 recipe) 280kcal; FAT 17.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 530mg; CARB 4g; FIBER 1.00g; SUGARS 3g; PROTEIN 27g; CALC 15%; VIT A 8%; VIT C 15%; IRON 10%
BROCCOLI RICE CASSEROLE:
CALORIES (per 1/6 recipe) 210kcal; FAT 13.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 450mg; CARB 19g; FIBER 2.00g; SUGARS 1g; PROTEIN 7g; CALC 15%; VIT A 20%; VIT C 25%; IRON 4%
Our Aprons Recipes highlight fresh ingredients and seasonal favorites. They were developed by our chefs with you in mind, and tested and retested by real people in kitchens just like yours. So you know they’ll be easy, accurate, and delicious.
Based on:
Aprons Cooking Schools, Aprons Event Planning, Aprons Recipes, event planning, recipes,
